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    Vienna rabbit

    Vienna White

    Віденський білий

    Meat
    Fur / Pelt
    Dual-purpose
    Recognition:
    BRC

    Created in late-19th-century Austria (1907) by crossing Blue Vienna with Dutch breeds. Recognized for high-quality pelt and meat traits.

    Quick facts
    Size group
    Large
    Purpose
    Dual-purpose
    Buck weight
    3.5–5 kg
    Doe weight
    3.8–5.2 kg
    Adult weight
    4.5 kg
    Litter (avg)
    8 kits
    Meat yield
    58%
    Slaughter age
    12 weeks
    Coat
    normal
    Body type
    commercial
    Ears
    erect
    Origin
    AT · Vienna
    Recognised
    1907

    Colours

    white

    Temperament

    calm
    Notable facts

    Pure white coat with distinctive sky-blue eyes — not red as in true albino lines.

    Breeding recommendations
    • Mature weight 4.0–5.0 kg with excellent meat-to-bone ratios.
    • Slaughter at 3 months (90 days) for best feed conversion.
    • Doe-buck ratio 8:1 for high-intensity commercial cycles.
    • 42-day kindling rhythm for commercial meat operations.
    • Highly prolific with strong maternal qualities.
    Sources
    • https://en.wikipedia.org/wiki/Vienna_rabbit

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