Castor-coloured rabbit (Cinnamon variety)

Cinnamon

Сіннамон

Meat
Recunoaștere:
ARBA

Developed in Montana, USA, in 1960 through crosses involving New Zealand Whites and Chinchillas. Bred for meat quality and distinct russet color.

Fapte rapide
Grup de dimensiuni
Mare
Scop
Carne
Greutatea masculului
3.9–4.7 kg
Greutatea femelei
4.1–5 kg
Greutatea adultului
4.5 kg
Așternut (medie)
7 pui
Randamentul de carne
59%
Vârsta sacrificării
12 săptămâni
Haina
normal
Tipul corpului
commercial
Urechi
erect
Originea
US
Recunoscut
1972

Culori

cinnamon

Temperamentul

calm
Fapte notabile

Characterized by russet fur with smoky grey ticking on the sides and a dark face.

Recomandări de reproducere
  • Mature weight 4.0–5.0 kg.
  • Doe-buck ratio 8:1 for commercial production.
  • Wean at 4–5 weeks; kits should weigh >450 g.
  • Kindling interval 42 days for intensive meat farming.
  • Prone to obesity; bucks may show 'lazy' mating behavior.

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