Vienna rabbit

Vienna White

Віденський білий

Meat
Fur / Pelt
Dual-purpose
Reconocimiento:
BRC

Created in late-19th-century Austria (1907) by crossing Blue Vienna with Dutch breeds. Recognized for high-quality pelt and meat traits.

Datos rápidos
Grupo de tamaño
Grande
Propósito
Doble propósito
peso del conejo macho
3.5–5 kilos
peso de la coneja
3.8–5.2 kilos
Peso adulto
4.5 kilos
Camada (promedio)
8 gazapos
Rendimiento de carne
58%
Edad de sacrificio
12 semanas
abrigo
normal
tipo de cuerpo
commercial
Orejas
erect
Origen
AT · Vienna
Reconocido
1907

Colores

white

Temperamento

calm
hechos notables

Pure white coat with distinctive sky-blue eyes — not red as in true albino lines.

Recomendaciones de cría
  • Mature weight 4.0–5.0 kg with excellent meat-to-bone ratios.
  • Slaughter at 3 months (90 days) for best feed conversion.
  • Doe-buck ratio 8:1 for high-intensity commercial cycles.
  • 42-day kindling rhythm for commercial meat operations.
  • Highly prolific with strong maternal qualities.

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