Cinnamon
Сіннамон
Meat
Reconocimiento:
ARBA
Developed in Montana, USA, in 1960 through crosses involving New Zealand Whites and Chinchillas. Bred for meat quality and distinct russet color.
Datos rápidos
- Grupo de tamaño
- Grande
- Propósito
- carne
- peso del conejo macho
- 3.9–4.7 kilos
- peso de la coneja
- 4.1–5 kilos
- Peso adulto
- 4.5 kilos
- Camada (promedio)
- 7 gazapos
- Rendimiento de carne
- 59%
- Edad de sacrificio
- 12 semanas
- abrigo
- normal
- tipo de cuerpo
- commercial
- Orejas
- erect
- Origen
- US
- Reconocido
- 1972
Colores
cinnamon
Temperamento
calm
hechos notables
Characterized by russet fur with smoky grey ticking on the sides and a dark face.
Recomendaciones de cría
- Mature weight 4.0–5.0 kg.
- Doe-buck ratio 8:1 for commercial production.
- Wean at 4–5 weeks; kits should weigh >450 g.
- Kindling interval 42 days for intensive meat farming.
- Prone to obesity; bucks may show 'lazy' mating behavior.
