Vienna rabbit

Vienna White

Віденський білий

Meat
Fur / Pelt
Dual-purpose
Anerkennung:
BRC

Created in late-19th-century Austria (1907) by crossing Blue Vienna with Dutch breeds. Recognized for high-quality pelt and meat traits.

Kurze Fakten
Größengruppe
Groß
Zweck
Doppelter Zweck
Buck-Gewicht
3.5–5 kg
Gewicht der Häsin
3.8–5.2 kg
Gewicht eines Erwachsenen
4.5 kg
Wurf (Durchschnitt)
8 Jungtiere
Fleischertrag
58%
Schlachtalter
12 Wochen
Mantel
normal
Körpertyp
commercial
Ohren
erect
Herkunft
AT · Vienna
Anerkannt
1907

Farben

white

Temperament

calm
Bemerkenswerte Fakten

Pure white coat with distinctive sky-blue eyes — not red as in true albino lines.

Zuchtempfehlungen
  • Mature weight 4.0–5.0 kg with excellent meat-to-bone ratios.
  • Slaughter at 3 months (90 days) for best feed conversion.
  • Doe-buck ratio 8:1 for high-intensity commercial cycles.
  • 42-day kindling rhythm for commercial meat operations.
  • Highly prolific with strong maternal qualities.

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