New Zealand Red
Новозеландська червона
Meat
Fur / Pelt
Dual-purpose
Anerkennung:
ARBA
BRC
Originated in the United States around 1912, the first variety of the New Zealand breed recognized for its specialized meat production.
Kurze Fakten
- Größengruppe
- Mittel
- Zweck
- Doppelter Zweck
- Buck-Gewicht
- 3.6–4.5 kg
- Gewicht der Häsin
- 3.6–4.5 kg
- Gewicht eines Erwachsenen
- 4 kg
- Wurf (Durchschnitt)
- 8 Jungtiere
- Wurfbereich
- 7–9
- Fleischertrag
- 58%
- Schlachtalter
- 12 Wochen
- Lebensdauer
- 7–10 Jahre
- Mantel
- normal
- Körpertyp
- commercial
- Ohren
- erect
- Herkunft
- US
- Anerkannt
- 1913
Farben
red
Temperament
calm
Bemerkenswerte Fakten
Despite the name, the breed did not originate in New Zealand; it was developed in California.
Zuchtempfehlungen
- Good tolerance to tropical and warm conditions.
- Optimal mature weight 4.0–5.0 kg; standard medium-breed cages (~72×60×43 cm).
- Doe-buck ratio 8–10 does per 1 buck.
- Kindling interval 42 days for intensive systems, re-mating 11 days post-partum.
- Slaughter age 10–12 weeks at 2.3–2.5 kg live weight.
