Cinnamon
Сіннамон
Meat
Anerkennung:
ARBA
Developed in Montana, USA, in 1960 through crosses involving New Zealand Whites and Chinchillas. Bred for meat quality and distinct russet color.
Kurze Fakten
- Größengruppe
- Groß
- Zweck
- Fleisch
- Buck-Gewicht
- 3.9–4.7 kg
- Gewicht der Häsin
- 4.1–5 kg
- Gewicht eines Erwachsenen
- 4.5 kg
- Wurf (Durchschnitt)
- 7 Jungtiere
- Fleischertrag
- 59%
- Schlachtalter
- 12 Wochen
- Mantel
- normal
- Körpertyp
- commercial
- Ohren
- erect
- Herkunft
- US
- Anerkannt
- 1972
Farben
cinnamon
Temperament
calm
Bemerkenswerte Fakten
Characterized by russet fur with smoky grey ticking on the sides and a dark face.
Zuchtempfehlungen
- Mature weight 4.0–5.0 kg.
- Doe-buck ratio 8:1 for commercial production.
- Wean at 4–5 weeks; kits should weigh >450 g.
- Kindling interval 42 days for intensive meat farming.
- Prone to obesity; bucks may show 'lazy' mating behavior.
